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  • 1serving

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsE
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 c Flour 

  2. 1 c Sweet potatos, cooked/mashed

  3. 1 x Salt 

  4. 1/2 t (to 3) baking powder

  5. 3 T Sugar (or more, to taste) 

  6. 1/4 c Shortening

Instructions Jump to Ingredients ↑

  1. Sift dry ingredients. Add shortening and potato and mix thoroughly. Knead dough; cut with biscuit cutter (you may need more flour, as dough is sticky). Bake in 400 degree oven 12 to 15 minutes.

  2. Mrs Harold T. Cook ——

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