Ingredients Jump to Instructions ↓

  1. 1 Scallions - cut into 1-inch

Instructions Jump to Ingredients ↑

  1. bell pepper -- coarsely 1 zucchini -- coarsely chopped 4 tomatoes -- chopped 3 garlic cloves -- chopped 3 tablespoons balsamic vinegar 1 tablespoon olive oil 1/2 pound bow-tie or wheel pasta Combinechopped scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in a shallow baking dish. Bake at 400 degrees for about 30 minutes, stirring once, or until vegetables are soft. Meanwhile, cook pasta in boiling water according to package directions. Drain hot cooked pasta and toss with vegetables. Serve in a warmed bowl or dish.


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