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Pasta With Scallops And Green Beans

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3
MineralsZinc, Copper, Natrium, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Green beans

  2. Salt & pepper to taste

  3. 4 tablespoons 60ml Olive oil

  4. 2 tablespoons 30ml Minced garlic

  5. 3 cups 187g / 6.6oz Ripe tomatoes - peeled, cubed

  6. 2 tablespoons 30ml Tomato paste

  7. 1 teaspoon 5ml Dried marjoram

  8. 1/4 cup 36g / 1 1/3oz Coarsely chopped fresh basil

  9. 1/2 teaspoon 2 1/2ml Oregano

  10. 1/4 teaspoon 1 1/3ml Red pepper flakes

  11. 3/4 lb 340g / 11oz Bow-tie pasta

  12. 1 lb 454g / 16oz Bay or sea scallops*

Instructions Jump to Ingredients ↑

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