Recipe-Finder.com
  • 4servings
  • 20minutes
  • 585calories

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsB1, B6, C
MineralsChlorine

Ingredients Jump to Instructions ↓

  1. 1 can (12 ounces) tuna packed in water, drained and flaked

  2. 1/2 cup tartar sauce

  3. 2 tablespoons grated lemon peel

  4. 1 cup thinly sliced romaine

  5. 4 crusty French rolls (6 to 8 inches long), split

Instructions Jump to Ingredients ↑

  1. Mix tuna, tartar sauce and lemon peel.

  2. Fill rolls with romaine and tuna salad

Comments

882,796
Send feedback