Quick Tomato Sauce

Using a medium-size skillet heat the olive oil over a medium heat. Add the garlic and saut until slightly browned. Drain the tomatoes and reserve liquid. Add the tomatoes to the garlic and break up with a wooden spoon. Add the basil or dried seasoning and blend in. Reduce heat to a simmer for 15 to 20 minutes. If sauce becomes too dry add a little of the reserved tomato juice and continue to cook for another 5 minutes until thick. Salt and pepper to taste. Place the sauce in a serving dish along with the other toppings