Ingredients Jump to Instructions ↓

  1. 1 teaspoon olive oil

  2. 2 tablespoons crushed and chopped garlic

  3. 1 can (28 ounce) plum tomatoes

  4. 3 tablespoons chopped fresh basil or dried mixed Italian herb seasoning** salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Using a medium-size skillet heat the olive oil over a medium heat. Add the garlic and saut until slightly browned. Drain the tomatoes and reserve liquid. Add the tomatoes to the garlic and break up with a wooden spoon. Add the basil or dried seasoning and blend in. Reduce heat to a simmer for 15 to 20 minutes. If sauce becomes too dry add a little of the reserved tomato juice and continue to cook for another 5 minutes until thick. Salt and pepper to taste. Place the sauce in a serving dish along with the other toppings


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