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Ingredients Jump to Instructions ↓

  1. 1/2 cup grated Romano cheese

  2. 1/2 cup chopped pitted green olives

  3. 1/2 cup chopped roasted sweet red peppers

  4. 2 teaspoons olive oil

  5. 1/2 teaspoon dried basil

  6. 16 slices French bread baguette (1/2 inch thick), toasted

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the first five ingredients. Top each bread slice with 1 tablespoon olive mixture. Yield: 16 appetizers.

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