Ryan's Revenge "

Recipe Instructions Combine the beer, chili powder, cumin, paprika, bouillon granules and oregano in a large, heavy pot. Add 1 1/4 cups of water. Bring the mixture to a boil, then remove from the heat. Place 2 tablespoons of oil in a non-stick skillet over medium heat. Brown the meat in small batches, seasoning with salt and pepper. Transfer the meat to the pot with a slotted spoon. Saute the onions, peppers and garlic over low heat, adding more oil if necessary, until softened, about 8 minutes, then remove to the pot. Stir in tomato sauce, coriander, chili sauce, mole poblano and sugar. Bring the mixture to a boil; reduce heat and simmer, covered, for 2 hours. Just before serving, stir in lime juice. Serve with grated cheese, if desired. This recipe yields 8 servings. Per serving: 477 calories, 13g carbohydrates, 32g protein, 32g fat, 104mg cholesterol.