Ingredients Jump to Instructions ↓

  1. 1-1/2 Cups All Purpose Flour

  2. 1-1/2 Cups Whole-Wheat Flour

  3. 1/2 Cup Quick Oats

  4. 1/2 Cup Wheat Germ

  5. 1-1/2 Teaspoon Baking Soda

  6. 3/4 Teaspoon Salt

  7. 1-3/4 Cups Buttermilk

  8. 2 Tablespoons Honey

Instructions Jump to Ingredients ↑

  1. Heat oven to 425°F/220C for 15 minutes. In bowl, combine all-purpose flour, whole-wheat flour, quick oats, wheat germ, baking soda, and salt.

  2. In small bowl, mix buttermilk with honey. Add liquid ingredients to flour mixture; stir to combine.

  3. Turn dough out onto floured surface and shape into a circle. Place on a greased baking sheet and bake for 15 minutes.

  4. Reduce temperature to 400°F and bake 15 minutes more or until the bread sounds hollow when you tap it. Let cool 20 minutes.


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