• 30minutes
  • 176calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, E, P
MineralsSilicon, Potassium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. bacon drippings (from 1/2 lb. fried bacon)

  2. 6 eastern potatoes , peeled & boiled

  3. 3 tablespoons dried onion flakes

  4. 1 tablespoon sweet Hungarian paprika

Instructions Jump to Ingredients ↑

  1. Slice boiled potatoes when cool. Cut to desired thickness. I cut mine up to 1/2 inch thick and not necessarily into perfect slices.

  2. Fry up bacon until crisp and set aside. You will not be adding the bacon to the dish.

  3. Put potatoes into pan or skillet containing bacon drippings that is heated to medium-high heat.

  4. Add onion flakes and stir gently, making sure as many pieces of potato as possible are flat in the bottom of the pan.

  5. Let potatoes get golden-to-medium brown on one side (five minutes?) and sprinkle paprika over potatoes.

  6. Flip potatoes over and continue to cook until other side is similarly cooked.

  7. Serve immediately.


Send feedback