• 6servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B12, C, D, E
MineralsZinc, Copper, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup Nopalitos , drained, patted dry and chopped

  2. 1 cup Mango Chutney

  3. 1/2 cup White Wine or Orange Juice

  4. 1 Tbsp Canola Oil

  5. 2 lb Boneless Beef Top Round Steak , cut 2"es thick

Instructions Jump to Ingredients ↑

  1. Combine nopalitos, chutney, wine and oil in a large bowl; stir well. Pour about half of this marinade into a large resealable plastic bag. Score steak with shallow diagonal cuts, making diamond shapes. Place steak in bag with marinade. Seal bag and turn to coat. Refrigerate 6-8 hours, turning occasionally. Cover and refrigerate remaining marinade. Coat grill rack with cooking spray before starting grill for indirect heat. Drain marinade from beef and discard. Grill steak, covered, over direct medium-high heat, for 6-8 minutes or until browned, turning once. Place steak over indirect heat and continue grilling, basting occasionally with remaining marinade, for 25-30 minutes or until steak reaches desired doneness.


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