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Romaine, Red Onion, And Fennel Salad W/ Tart Lime Dressing

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 oz 170g Romaine lettuce

  2. 1 1/2 cups 355ml Fennel bulb* - shredded

  3. 1 cup 146g / 5.1oz Cauliflowerets

  4. 1/2 cup 31g / 1.1oz Red onion - sliced

  5. Tart Line Dressing

  6. 1/2 cup 118ml Line juice - fresh

  7. 1 tablespoon 15ml Olive oil

  8. 1 cup 93g / 3 1/3oz Garlic - minced

  9. 1/4 teaspoon 1 1/3ml Salt

  10. 1/4 teaspoon 1 1/3ml Ground pepper - fresh

  11. 1/4 teaspoon 1 1/3ml Paprika

Instructions Jump to Ingredients ↑

  1. * 1 large bulb SALAD:

  2. Wash, dry, and tear lettuce into bite-sized pieces. Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion. Prepare Tart Lime Dressing.

  3. Sprinkle dressing over salad and toss just before serving.

  4. TART LIME DRESSING:

  5. Combine all ingredients and mix well.

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