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Tassies Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, H, D
    MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1/2 c Butter or margarine,

    2. -softened

    3. 3 oz Pkg. cream cheese, softened

    4. 1 c Flour

    5. 1 ts Butter, melted

    6. 3/4 c Brown sugar

    7. 1 lg Or 2 sm eggs

    8. 1 ts Vanilla

    9. 1/2 c Chopped pecans

    10. --FILLING --

    Instructions Jump to Ingredients ↑

    1. This is the tassie recipe from the back of the Mrs.

    2. T's Tart Tamper I got at Lechter's (discount housewares store).

    3. The tamper is only $2.

    4. and well worth it! It makes perfect little tarts quickly every time.

    5. Oh, and you'll need a mini-muffin pan or two.

    6. (My nieces and nephews love the little bite sized cranberry nutbread gems I bring for them at Thanksgiving.

    7. ) TASSIE DOUGH Mix butter and margarine well, then add flour and mix to a soft dough.

    8. Chill at least 1 hour or overnight.

    9. PECAN TASSIE FILLING Fill tarts with chopped nuts 'til about 1/2 full.

    10. Mix other ingredients and spoon on top of nuts, so that tarts are now about 3/4 full.

    11. Bake at 350 F for 15 minutes, then at 250F for 30 minutes, or

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