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Ingredients Jump to Instructions ↓

  1. 1/2 pound pitted dates

  2. 1 pound dried figs

  3. 1 pound dried apricots

  4. 1 cup seedless raisins

  5. 2 cups walnuts

  6. 1 teaspoon orange rind -- grated unsweetened flaked coconut

Instructions Jump to Ingredients ↑

  1. Preparation : Makes about 4 lb. candy 1. Put all ingredients except coconut in food grinder or processor; process until well mixed.

  2. Press into buttered 8-inch square baking dish; chill well.

  3. Cut into squares and roll in coconut. Store in airtight tins.

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