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Ingredients Jump to Instructions ↓

  1. 1/2 cup Sugar

  2. 1/2 cup Brown sugar (packed)

  3. 1/2 cup Peanut butter

  4. 1/4 cup Shortening

  5. 1/4 cup Butter or margarine (softened)

  6. 1 Egg

  7. 1 1/4 cup Flour

  8. 3/4 tsp Baking soda

  9. 1/2 tsp Baking powder

  10. 1/4 tsp Salt

  11. 1/2 cup Peanuts (finely chopped)

  12. Jar of your favorite jam or jelly

  13. 2 to 3 hours or until firm. Preheat oven to

  14. 375 degrees F. Shape dough into 1 inch balls. Roll dough balls in chopped peanuts. Place each dough ball about 2 to 3 inches apart on ungreased baking sheets. Press thumb into center of each cookie to make indentation. Bake for 10-12 minutes, until set but not hard. Spoon small amount of favorite jam or jelly into each indentation. Cool cookies for 2 to 3 minutes before removing from the baking sheets to cool completely on wire racks.

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