Old-Fashioned Vegetable-Beef Stew Recipe | Recipe Finder

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₃, B₁₂, C, D, P
Minerals	Zinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 1/2 lb Beef stew meat
16 oz Tomatoes; canned, cut up
1/4 ts Pepper
1/2 ts Salt
3/4 ts Thyme; dry & crushed
2 ts Worcestershire sauce
1 tb Beef bouillon granules
3 tb Tapioca; quick-cooking
1 pk Green beans; frozen (9oz)
1/2 c Celery; sliced
1 md Onion; cut into thin wedges
1 c Carrots; in
1" pieces
2 c Potatoes; cubed
2 tb Cooking oil
1 1/2 c Water

Instructions Jump to Ingredients ↑

Cut meat into 1/2" cubes.
In a large skillet brown meat, half at a time, in hot oil.
Drain well.
In crockpot, combine potatoes, carrots, onion, and celery.
Add frozen beans, tapioca, bouillon, worcestershire sauce, thyme, salt, and pepper.
Stir in browned meat, undrained tomatoes, and water.
Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours.

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