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Ingredients Jump to Instructions ↓

  1. 0 1/3333333333333 cup(s) cider vinegar

  2. 3 tablespoon(s) vegetable oil

  3. 1 tablespoon(s) Dijon mustard

  4. 1 tablespoon(s) sugar

  5. 1 teaspoon(s) salt

  6. 1/2 teaspoon(s) ground black pepper

  7. 1 small head green cabbage , thinly sliced, tough ribs discarded

  8. 1/2 small head red cabbage , thinly sliced, tough ribs discarded

  9. 4 medium carrots , shredded

  10. 1 small red onion , minced

  11. 1 yellow pepper , thinly sliced

  12. 1 large Granny Smith apple

Instructions Jump to Ingredients ↑

  1. In large bowl, with wire whisk, mix vinegar, oil, Dijon, sugar, salt, and pepper until blended. Add green and red cabbage, carrots, onion, and yellow pepper; toss well. Cover and refrigerate at least 1 hour to blend flavors or up to 6 hours.

  2. Just before serving, core apple and cut into matchstick-thin strips. Add to coleslaw and toss to coat.

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