Ingredients Jump to Instructions ↓

  1. 8 ounces Canadian bacon, sliced

  2. 12 eaches Shrimp, med, shelled

  3. 1 each Red bell pepper, in strips

  4. 1 1/2 tablespoon Teriyaki sauce

  5. 1 1/2 tablespoon Chili sauce

  6. 1 tablespoon Hoisin sauce

Instructions Jump to Ingredients ↑

  1. Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. Let cool slightly.

  2. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11x7" baking dish.

  3. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 T.

  4. water; pour over shrimp. Cover and refrigerate 2 hours, turning once.

  5. Uncover and microwave on High 3-4 minutes, until shrimp is cooked through. Let stand 5 minutes before serving.


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