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Chinese Recipe : Spring Onion Cakes

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    Source: www.chinesefood-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    MineralsNatrium, Calcium, Magnesium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Pastry:

    2. 10 oz flour

    3. 4/3 cup warm water

    4. Filling:

    5. 5 oz spring onions

    6. 2 tsp spicy salt

    7. 1/2 tsp sugar

    8. 2 tbsp sesame oil

    9. 3 tbsp oil for shallow frying

    Instructions Jump to Ingredients ↑

    1. Pastry:

    2. Sift the flour on to the table and make a well in the centre. Add the warm water and slowly draw in the flour to knead into a smooth dough. Leave aside for later use.

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