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Ingredients Jump to Instructions ↓

  1. 1/2 cup 99g / 3 1/2oz Butter

  2. 1 cup 62g / 2 1/5oz Onion - finely chopped (large)

  3. 1 Bell pepper - finely chopped

  4. 3 Garlic cloves - finely

  5. 1/2 cup 55g / 1.9oz Celery - finely chopped

  6. Green onions - (one bunch), finely chopped

  7. 1 teaspoon 5ml Lowry's garlic salt

  8. 1 tablespoon 15ml Parsley - dried

  9. 1/4 teaspoon 1 1/3ml Red pepper flakes

  10. 1/2 teaspoon 2 1/2ml Pepper

  11. 3 Tabasco sauce

  12. 1 lb 454g / 16oz Crawfish - cleaned

  13. 4 tablespoons 60ml Flour

  14. 2 cups 474ml Chicken broth

  15. Rice - cooked (for serving)

Instructions Jump to Ingredients ↑

  1. Melt butter; saute vegetables.

  2. Add seasonings and stir well.

  3. Add crawfish and saute for a minute.

  4. Add flour; mix well, and cook 3 more minutes.

  5. Add chicken broth; mix well and simmer 15 minutes.

  6. Serve over hot rice.

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