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Baked French Toast with Orange-Berry Sauce

  • 6servings
  • 25minutes

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Source: www2.kelloggs.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, C
MineralsCopper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 eggs, lightly beaten*

  2. 1 cup fat free milk

  3. 2 teaspoons grated orange peel

  4. 2 1/2 teaspoons vanilla, divided

  5. 1 teaspoon cinnamon

  6. 12 slices (1-inch thick) French bread

  7. 1 1/2 cups Kellogg's Raisin Bran cereal (crushed to 3/4 cup)

  8. 1 1/3 cups orange juice

  9. 2 tablespoons honey

  10. 4 teaspoons cornstarch

  11. 3 cups sliced fresh strawberries

Instructions Jump to Ingredients ↑

  1. In shallow dish combine eggs, milk, orange peel, 2 teaspoons of vanilla and cinnamon. Dip bread slices into milk mixture, coating both sides. Place on baking sheet sprayed with nonstick cooking spray.

  2. Bake at 450F for 9 minutes or until light brown. Turn bread. Sprinkle with cereal. Lightly press cereal into bread. Bake for 6 minutes more or until light brown.

  3. Meanwhile, in small saucepan stir together orange juice, honey and cornstarch. Cook and stir over medium heat until boiling and thickened. Gently stir in strawberries and remaining 1/2 teaspoon vanilla. Serve over toast.

  4. Note:

  5. For a lower fat version, substitute 1 cup refrigerated egg substitute for the 4 eggs.

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