Lentil Stuffed Peppers

Title: LENTIL STUFFED PEPPERS

Categories: Indian, Main dish, Vegetarian

Yield: 4 servings

2/3 c Red lentils

4 tb Vegetable oil

4 md Green bell peppers

1 ts Cumin seeds

2 Onions, chopped

2 Green chilies

1 1 inch piece ginger, grated

1 tb Ground coriander

1 1/4 c Water

Salt & pepper

2 tb Chopped cilantro

Rinse lentils & soak for 30 minutes. Heat half oil in

3 to 5 minutes till

golden brown. Drain & cool. Add remaining oil to

pan. Cook cumin till they begin to pop. Add onions &

chilies & cook for 8 minutes. Stir in ginger &

coriander. Drain lentils & add to the pan with water.

15 to 20 minutes til lthe

liquid has evaporated.

Stir in salt & pepper. Add cilantro. Cut tops off

peppers & remove seeds. Stuff with the lentils &

replace the tops. Stand in a baking dish. Bake at

350F for 15 minutes. --