Ingredients Jump to Instructions ↓

  1. 4 cups 948ml Tomato sauce

  2. 1 1/2 cups 355ml Coca-Cola, Pepsi,

  3. 1 1/2 cups 355ml Cider vinegar

  4. 1 1/2 cups 355ml Chili sauce

  5. 1/4 cup 59ml Prepared mustard

  6. 1/2 cup 118ml Bottled steak sauce

  7. 2 Juice from

  8. 2 lemons

  9. 1/2 cup 118ml Worcestershire sauce

  10. 2 tablespoons 30ml Vegetable oil

  11. 1 tablespoon 15ml Soy sauce

  12. 3 teaspoons 15ml Tabasco sauce

  13. 1 1/4 cups 200g / 7.1oz Dark brown sugar - packed

  14. 2 tablespoons 30ml Black pepper - fresh ground

  15. 2 tablespoons 30ml Garlic salt

  16. 1 tablespoon 15ml Dry mustard

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a large saucepan, combine the tomato sauce, cola, vinegar, chili sauce, mustard, steak sauce, lemon juice, Worcestershire sauce, oil, soy sauce, and Tabasco. Stir well. Bring to a simmer over medium heat. In a small bowl or glass jar with a lid, combine the brown sugar, pepper, garlic salt, and dry mustard. Stir or shake to blend. Add the dry ingredients to the tomato mixture and stir well. Increase the heat to medium-high and bring to a brisk simmer, stirring frequently. Cook for about 20 minutes or longer for thicker, more intensely flavored sauce. The longer the sauce cooks, the less is its final volume. Cover the saucepan and reduce the heat to low. Cook for about 30 minutes until the flavors are well blended. Cool to tepid. Use immediately or cover and refrigerate up to 1 week.


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