Ingredients Jump to Instructions ↓

  1. 1 canister refrigerated french loaf bread -

  2. 2 tablespoons Dijon mustard -

  3. 1/4 cup cranberry sauce -

  4. 1/2 pound thin sliced deli turkey -

  5. 2 cups fresh spinach - packed, chopped -

  6. 4 ounces brie cheese - cubed into small chunks -

  7. 1/2 cup slivered almonds - toasted and chopped -

  8. 1/2 cup craisins - chopped -

  9. 6 slices deli honey ham - or favorite variety of ham

Instructions Jump to Ingredients ↑

  1. Roll out french bread loaf into a 10x14 inch rectangle on a greased baking sheet. Spread on the Dijon mustard to within 1/2" from the edge of the dough. Add the cranberry sauce next and then top that with an even layer of sliced turkey. Layer the spinach, then the brie cheese, slivered almonds, craisins and honey ham. Roll, jellyroll style, starting with the long end. Pinch the edges to seal and turn under both ends. Roll sandwich seam side down on the baking sheet. Cut one inch slits across the top of the loaf. Bake at 350° for 35-40 minutes or until golden brown. Let sit for 10 minutes to cool before serving.


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