• 4servings
  • 25minutes
  • 425calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, H, D
MineralsZinc, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup milk

  2. 4 eggs

  3. 1/2 cup sugar

  4. 1 cup flour

  5. 1 vanilla bean

  6. 1 teaspoon vanilla extract

  7. 1/4 cup butter

Instructions Jump to Ingredients ↑

  1. Place butter in a baking dish and pop into a 200C/400F oven.

  2. Whisk eggs and add milk, sugar, flour and vanilla extract.

  3. Slice vanilla pod in half and use a knife to extract the seeds.

  4. Add seeds to batter and mix to disperse.

  5. Remove baking dish from oven and swirl to coat sides with butter. Pour batter into it and return to oven.

  6. Bake for 20-25 minutes or until puffed up and golden. Serve immediately as it will deflate once out of the oven.


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