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Stir Fried Clams Recipe

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    Source: www.vietnamese-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsA, B1
    MineralsNatrium, Fluorine, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 4-5

    2. 2 3 cloves

    3. 50 g 200 g 2 slices Seasoning

    4. 3 tablespoons 1 tablespoon 1/2 teaspoon 1 teaspoon Chilies

    5. Garlic

    6. Basil

    7. Clams

    8. Ginger

    9. Thick soy sauce

    10. Rice wine

    11. Sugar

    12. Salt

    Instructions Jump to Ingredients ↑

    1. Slice the chilies. Mince the garlic.

    2. Remove and rinse the young leaves of thebasil.

    3. Soak the clams in salt water to clear thesand, remove, rinse and drain.

    4. Heat 2 tablespoons oil in a pan, stir frythe minced garlic, ginger and chilies.

    5. Add the clams and cook until theclamshells open. Stir in the Seasoning and toss in the basil, stir welltill fragrant and serve hot.

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