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  • 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsSilicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 tablespoons Plain non-fat yogurt

  2. teaspoon Prepared mustard

  3. teaspoon Pepper

  4. 1 cup Finely chopped Bok Choy

  5. 2 tablespoons Sliced green onion

  6. 1 tablespoon Chopped pimiento

Instructions Jump to Ingredients ↑

  1. Date: Mon, 10 Jun 1996 21:07:36 -0700 (PDT) From: "Tina D. Bell" In a small bowl, combine yogurt, mustard, and pepper. Stir in chopped bok choy, green onion, and pimiento. Serve immediately or cover and chill up to 8 hours. Makes about 4 servings.

  2. FATFREE DIGEST V96 #161 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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