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Slow Cooker Cheesy Ravioli Casserole

  • 10servings
  • 405minutes
  • 500calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive or vegetable oil

  2. 1 medium onion, chopped (1/2 cup)

  3. 1 large clove garlic, finely chopped

  4. 2 jars (26 oz each) four cheese-flavored tomato pasta sauce

  5. 1 can (15 oz) tomato sauce

  6. 1 teaspoon Italian seasoning

  7. 2 packages (25 oz each) frozen beef-filled ravioli

  8. 2 cups shredded mozzarella cheese (8 oz)

  9. 1/4 cup chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven or 12-inch skillet, heat oil over medium heat until hot. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.

  2. Place 1 cup of the sauce mixture in slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.

  3. Cover; cook on Low heat setting 5 1/2 to 6 1/2 hours or until hot. Sprinkle with parsley before serving.

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