Ingredients Jump to Instructions ↓

  1. 1 cup (2 sticks) butter , softened 1/2 cup sifted powdered sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 2/3 cup finely chopped nuts 2 to 2 1/2 teaspoons ground cinnamon 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels , divided

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350º F. BEAT butter and sugar in large mixer bowl until creamy. Beat in vanilla extract. Gradually beat in flour, nuts and cinnamon. Stir in 1 ½ cups morsels. Roll dough into 1-inch balls; place on ungreased baking sheets. BAKE for 10 to 12 minutes or until set and light golden brown on bottom. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. MICROWAVE remaining morsels in heavy-duty plastic bag on HIGH (100%) power for 30 seconds; knead. Microwave at 10- to 15-second intervals, kneading until smooth. Cut a tiny corner from bag; squeeze to drizzle over cookies. Refrigerate cookies for about 5 minutes or until chocolate is set. Store at room temperature in airtight container. Click here for tips on melting NESTLE TOLL HOUSE products


Send feedback