• 4servings
  • 20minutes
  • 741calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B9, C, D
MineralsIodine, Fluorine, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 12 Anaheim chile peppers, charred and peeled

  2. 1 pound Cheddar cheese, cut into strips

  3. 1 cup milk

  4. 1 cup all-purpose flour

  5. 1 egg, beaten

  6. 1 teaspoon baking powder

  7. 1 teaspoon baking soda

  8. 1 teaspoon salt

  9. 1 teaspoon canola oil

  10. 1/2 cup all-purpose flour for coating

Instructions Jump to Ingredients ↑

  1. Remove seeds and membranes from peppers. Stuff each pepper with a strip of cheese.

  2. In a small bowl combine milk, the 1 cup flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter.

  3. Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat. Roll each pepper in the remaining flour and dip in the batter. Fry until lightly browned on both sides.


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