• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Corn Soup

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 6 Cups Water

    2. 7 Chiken Bouillon Cube

    3. 10 Oz Grinded Chiken Meat

    4. 1 Tb Sake

    5. 1/3 T Salt

    6. 3 Egg

    7. 21 Oz Creamed Corn

    8. 4 Tbs Corn Starch -- (4 to 5)

    9. 4 Tbs Water Little Pepper Little Parsley

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Put chiken bouillon cubes in water and put the water over a fire.

    2. Add creamed corn. When it come to the boil, add corn starch water and pepper, and have a foretaste of it.

    3. Mix the grinded chiken meat with sake and salt.

    4. Beat egg well, then mix it with the above meat.

    5. Put the mixture into boiling chiken bouillon soup.

    6. Serve soup in a soup plate and sprinkle parsley over the soup

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback