• 8servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B12, H, C, E, P
MineralsNatrium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cup coarsely grated potatoes, peeled

  2. 1 egg beaten

  3. 1 teaspoon salt

  4. 1/2 medium onion, peeled chopped fine

  5. 1/2 pint sour cream

  6. 1 cup applesauce

  7. Peanut oil for frying

Instructions Jump to Ingredients ↑

  1. Squeeze as much of water out of potatoes as possible. In a bowl, mix with the remaining ingredients. Place a bit of the mixture spread out to 4 inches in a frying pan containing a little peanut oil. Fry until golden brown on both sides. Serve the pancakes with a bit of sour cream and applesauce on top of each.


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