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One-Pan Potatoes And Chicken Rosemary

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/3 lbs 605g / 21oz Potatoes - - cut into 1/4-inch (4 medium)

  2. 1 lb 454g / 16oz Chicken breasts - -

  3. Cut into 1/2-inch strips

  4. 2 Garlic cloves - minced

  5. 2 tablespoons 30ml Olive oil

  6. 2 teaspoons 10ml Dried rosemary - crumbled

  7. Salt and pepper - to taste

Instructions Jump to Ingredients ↑

  1. Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.

  2. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken and garlic in oil 5 minutes. Add potatoes and rosemary; toss until potatoes are lightly browned. Season with salt and pepper.

  3. Menu: Steamed Broccoli or Asparagus, Brownies and Ice Cream

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