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Fried Scallop with XO Sauce

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Source: hk-kitchen.lkk.comReport recipe

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Ingredients Jump to Instructions ↓

350 g Cantonese wanton wrappers
8 sheets Parsley
3 tbsp Premium Oyster Sauce
1 tbsp

Instructions Jump to Ingredients ↑

Deep-fry wanton wrappers in hot oil until golden yellow and crisp. Drain and put on a serving plate. Blanch scallop in boiling water. Drain. Pan-fry scallop in 2 tbsp oil until done. Add seasoning mix and stir well until heated through. Put scallop on fried wanton wrappers and sprinkle with parsley.

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