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Cheesy Corn Muffins

  • 16servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, H, D, E
MineralsNatrium, Fluorine, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1 2/3 cup all purpose flour

  3. 1 1/3 cup yellow cornmeal

  4. 4 tsp. baking powder

  5. 1 tsp. baking soda

  6. 1 tsp. salt

  7. 2 large eggs

  8. 1 1/2 cups buttermilk

  9. 14 ounce can cream-style corn

  10. 1/4 cup melted butter

  11. 1 1/2 cups shredded cheddar, divided

  12. paprika

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees. Grease 16 muffin tins. Stir together flour, cornmeal, baking powder, baking soda and salt in a large bowl. Beat together eggs to blend in a large bowl. Add buttermilk, corn and melted butter. Stir into flour mixture. Add 1 cup cheddar and mix until evenly moistened. Spoon into prepared muffin tins. Sprinkle with remaining 1/2 cup cheddar. Dust with paprika. Bake 25 minutes until tops are firm. Cool completely in pan.

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