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Apple-Rosemary Blue Cheese Bites Recipe

  • 16servings
  • 50minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, P
MineralsFluorine, Chromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup crumbled blue cheese (4 oz)

  2. 1/4 cup chopped pecans

  3. 1 oz cream cheese, softened

  4. 1/2 teaspoon dried rosemary leaves, crushed

  5. 2 medium apples, peeled

  6. 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

Instructions Jump to Ingredients ↑

  1. Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.

  2. Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.

  3. Bake at 375°F 18 to 22 minutes or until golden brown. Serve warm. Yield: 16 appetizers.

  4. 10 © and ®/™ of General Mills

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