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  • 10servings
  • 7minutes
  • 83calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Calcium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tomatillos, medium, cut into quarters

  2. 2 tablespoons lime juice

  3. 1 cup cilantro , fresh

  4. 5 scallions (white and ends)

  5. 2 garlic cloves , crushed

  6. 1/4 teaspoon salt (or to taste)

  7. 1/2 cup buttermilk

  8. 1/2 cup mayonnaise

  9. 1/2 cup sour cream

  10. 1 ounce ranch dressing mix (I use 1 pkt. Hidden Valley mix)

  11. 1/4 teaspoon cayenne pepper

  12. 1 jalapeno, chopped

Instructions Jump to Ingredients ↑

  1. Put all ingredients in the blender and blend well. If you like it a little more mild, use less cayenne pepper and less of the jalepeno seeds. I usually only use 5-6 seeds & a tiny piece of the core. My mom uses the whole pepper seeds and all.

  2. "Cooking" time does NOT include chilling time - chill in fridge for at least 2 hours to let the flavors meld.

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