Ingredients Jump to Instructions ↓

  1. for Vegetarian Irish Stew Recipe

  2. 1 cup carrot

  3. 1 cup turnip

  4. 2 cups raw potatoes (all cut into slender pieces)

  5. 6 small onions

  6. 2 tablespoons vegetable butter

  7. 2 tablespoons flour

  8. 2/3 cup diced nut food

  9. 3 cups cold water

  10. Salt to taste

Instructions Jump to Ingredients ↑

  1. Put carrot, turnip, onions, and 2 teaspoons salt into a saucepan. Add the water and let boil 10 minutes; then add the potato and bring to a boil.

  2. Rub the butter and the flour together in a small saucepan over heat until blended.

  3. Add a little of the hot liquid and stir smooth.

  4. Add more of the liquid, pour over the boiling vegetables, and let cook continuously until well done. The gravy should be reduced to a consistency easy to dish up.

  5. Put the nut food in an oiled pie tin into a warm oven for a few minutes, stirring now and then.

  6. Add to the stew, shake together, sprinkle with chopped parsley and serve. .


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