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Ingredients Jump to Instructions ↓

  1. 4 ounces rice noodles

  2. 2 cups chicken broth

  3. 2 tablespoons soy sauce

  4. 2 tablespoons honey

  5. 4 slices ginger , peeled

  6. 3 star anise pods

  7. 20 ounces boneless chicken breasts , sliced

  8. 1 summer squash, halved lengthwise and sliced

  9. 4 ounces snow peas , trimmed and halved

  10. 2 tablespoons cilantro , chopped

Instructions Jump to Ingredients ↑

  1. Prepare noodles according to package directions, drain.

  2. Meanwhile in a large skillet combine next 5 ingredients (chicken broth - star anise) and bring to a boil over medium high heat. Reduce heat and simmer for 5 minutes.

  3. Stir in chicken and return to a simmer. Simmer covered for 10 minutes.

  4. Stir in squash and snow peas and cook for 5 more minutes or until chicken is cooked through.

  5. Remove ginger and star anise -- discard.

  6. Pour broth over noodles OR divide noodles among 4 bowls and top with chicken breast and 1/4 cup of the stock mixture. Garnish with cilantro. ?

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