• 6servings
  • 887calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 3 1/2 cups all-purpose flour, sifted

  2. 1 1/2 teaspoons salt

  3. 1 cup shortening

  4. 1 cup cold water

  5. 1 pound boneless round or chuck steak, cut into 1-inch cubes

  6. 2 potatoes, peeled and cubed

  7. 1 onion, chopped

  8. 1/4 rutabaga, cubed

  9. 1 carrots, diced

  10. salt and pepper to taste

  11. 6 tablespoons margarine

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape into a ball. Wrap in plastic and refrigerate.

  2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  3. In a large bowl, combine meat, potatoes, onion, rutabaga and chopped carrots. Season with salt and pepper. Divide dough into six pieces, and shape into balls. On a lightly floured surface, roll each ball into a 6 inch round. Place approximately 1 cup filling on one half of each. Dot each with 1 tablespoon margarine. Draw the other half of the pastry over the filling. Crimp edges to seal in filling. Prick with a fork and place on prepared baking sheet.

  4. Bake in preheated oven for 1 hour.


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