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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds fresh or frozen fish fillet

  3. 2 cups water

  4. 1/4 cup lemon juice

  5. 1 small onion -- thinly sliced

  6. 1 teaspoon salt

  7. 3 peppercorns

  8. 2 fresh parsley

  9. 1 bay leaf

Instructions Jump to Ingredients ↑

  1. Thaw fish if frozen. Remove skin and bones from fillets. Cut fish into serving size portions. Combine water, lemon juice, onion, salt, peppercorns, parsley, and bay leaf in a well-greased frypan and bring to a boil. Reduce heat. Place fish in a single layer into hot liquid. Cover and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork. Carefully remove fish to a hot platter.

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