Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz White fish fillets abt

  2. 3/4" thick

  3. 2 teaspoons 10ml Olive oil - (to 3 tspns) - Salt - to taste Freshly-ground black pepper - to taste

  4. 1/4 cup 10g / 0.4oz Shredded basil leaves

  5. 6 oz 170g Mushrooms - sliced

  6. 3 tablespoons 45ml Dry white wine

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat the oven to 425 degrees. Lightly butter or oil a baking dish and arrange the fish fillets in it, tucking under thin ends if necessary so the fillets are in an even layer. Brush the tops of the fillets with olive oil if you like, then season lightly with salt and pepper. Sprinkle the basil evenly over the fish, top with mushrooms, pour in the wine and cover the dish with foil. Bake in the preheated oven until opaque through the thickest part, 12 to 18 minutes, depending on the thickness of the fillets. Transfer the fish fillets and mushrooms to individual plates and spoon a little of the cooking juices over. Serve immediately.


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