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MEXICAN POT ROAST RECIPE

  • 6servings
  • 10minutes

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Source: www.foodreference.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, D, E
MineralsZinc, Copper, Natrium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 Ibs. beef brisket, cubed

  2. 2 Tbsp. oil

  3. 1/2 cup slivered almonds

  4. 2 cups mild picante sauce, or hot, if you prefer

  5. 2 Tbsp. vinegar

  6. 1 tsp. garlic powder

  7. 1/2 tsp. salt

  8. 1/4 tsp. cinnamon

  9. 1/4 tsp. dried thyme

  10. 1/4 tsp. dried oregano

  11. 1/8 tsp. ground cloves

  12. 1/2 tsp. pepper

  13. 1/2-- 3/4 cup water, as needed

Instructions Jump to Ingredients ↑

  1. Directions

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