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Mushroom And Potato Chowder

  • 4servings
  • 303calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup chopped onion

  3. 1/4 cup butter or margarine

  4. 2 tablespoons all-purpose flour

  5. 1 teaspoon salt

  6. 1/2 teaspoon pepper

  7. 3 cups water

  8. 1 pound fresh mushrooms -- sliced

  9. 1 cup chopped celery

  10. 1 cup diced peeled potatoes

  11. 1/2 cup chopped carrots

  12. 1 cup light cream

  13. 1/4 cup grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a large kettle, saute onion in butter until tender. Add flour, salt and pepper; stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil; cook and stir 1 minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Add cream and Parmesan cheese; heat through.

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