Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 2 teaspoons white wine vinegar

  3. 3/4 teaspoon sugar

  4. 1/8 to 1/4 teaspoon ground cumin Dash each paprika, curry powder, ground cinnamon and pepper

  5. 2 small navel oranges, peeled and sliced

  6. 2 slices red onion, quartered

  7. 1 tablespoon minced fresh cilantro

Instructions Jump to Ingredients ↑

  1. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, cumin, paprika, curry, cinnamon and pepper; shake well. Place oranges and onion in a shallow bowl. Drizzle with dressing; toss gently to coat. Sprinkle with cilantro. Serve with a slotted spoon. Yield: 2 servings.


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