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chilled exotic fruit soup

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB6, C, P
MineralsCopper, Fluorine, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups Light rum

  2. 1 Pineapple peeled; diced and Core removed

  3. 2 Green apples; peeled, diced and core removed

  4. 2 Papayas; peeled and diced

  5. 2 Mangos; peeled and diced

  6. 6 Passion fruits; scooped

  7. 4 cups Orange juice

  8. 8 Cloves

  9. 10 Allspice berries

  10. 25 Peppercorns

  11. 3 Vanilla beans

  12. Seedless grapes; bananas or any combination of

  13. Fresh fruits

Instructions Jump to Ingredients ↑

  1. From: becktech@...

  2. In a large 8 quart pot place all but last 3 ingredients (these are for garnish), and bring to a boil. Reduce to simmer and cook 1 hour. Remove from heat and let cool in pot. This is very important for infusing flavors.

  3. Puree and strain through fine sieve. Add scraped vanilla beans, mix.

  4. Refrigerate and serve ice cold. Garnish with grapes and bananas. Yield: 6 to 8 servings Posted to recipelu-digest by jeryder@... on Mar 17, 1998

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