• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Lemon Butter Sauce

    Add to MenuAdd to Calendar

    Source: appetizer.betterrecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, C, D
    MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 cup Butter or Margarine , room temperature

    2. 1 cup Sugar

    3. 1 tsp Cornstarch

    4. 1 tsp Grated Lemon Peel

    5. 1/3 cup Lemon Juice

    6. 1/3 cup Water

    7. 2 Eggs , slightly beaten

    Instructions Jump to Ingredients ↑

    1. Cream butter, sugar and cornstarch. Blend in remaining ingredients. Microwave at high 3 to 6 minutes or until clear and thickened, stirring after 2 minutes, then every minute. Sauce may be made ahead and reheated. Serve warm on gingerbread desserts, puddings and ice cream. Variation: Spoonable Lemon topping: Use 3 egg yolks or increase cornstarch to 2 tablespoons.

    2. Makes about 2 cups

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback