Fiesta Pasta Mexican

Fiesta Pasta Mexican

Recipe By : Hershey Kitchens

8 Preparation Time :

Categories : Bean Pasta/Rice

Amount Measure Ingredient -- Preparation Method -- -- --

3 c mostaccioli pasta -- uncooked

1/2 tsp olive oil

1 c onions -- chopped

1 c red and green bell peppers -- chopped

3 c Homemade Spaghetti Sauce

15 1/2 ozs dark red kidney beans -- drained and washed

1/3 c water

1 pkg taco seasoning mix

1/2 c low-fat Monterey jack cheese -- grated

Cook pasta according to package directions; drain. Meanwhile, in large

saucepan over medium heat, heat oil. Add onions and bell peppers. Cook 5

minutes, stirring occasionally, or until tender. Stir spaghetti sauce,

kidney beans, water, and taco seasoning mix. Heat to boiling. Reduce heat;

cook, uncovered, stirring occasionally, 15 minutes. Toss hot pasta and one-half sauce. Spoon remaining sauce over top; sprinkle with cheese. - - - - - - - - - - - - - - - - - -

259 Calories;

4g Fat (14% calories from fat);

14g Protein;

10mg Cholesterol;

1039mg Sodium