Chickpeas and Vegetables Chicken Maraq

1 medium onion or 125 g, chopped 1 whole chicken, skinned, cut into 8 pieces 2 cloves garlic, crushed

2 tablespoons omani mixed spicess

2 medium tomatoes or 300 g, peeled and diced

2 tablespoons tomato paste

2 dried limes, cut into halves

2 cubes MAGGI® Chicken Bouillon cup coriander leaves or 35 g, jiljilan, chopped

5 cups water or 1250 ml 1 tin canned chickpeas or 400 g, dingo, drained

1 medium potato or 250 g, peeled and cut into large cubes

2 baby zucchini or 200 g, cut into large cubes 1 medium carrot or 150 g, peeled and cut into large cubes