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Ingredients Jump to Instructions ↓

  1. 3/4 pint Burgundy or Cabernet Sauvignon Wine

  2. 3 tablespoons extra virgin olive oil

  3. 2 cloves chopped garlic

  4. 4 tablespoons chopped fresh rosemary

  5. 2 bulbs minced shallots

  6. 2 tablespoons chopped fresh parsley

  7. 1 1/2 pounds sirloin

  8. 12 pieces sourdough bread

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