Ingredients Jump to Instructions ↓

  1. 2 (1/2 recipe) disks Grandma's Pie Dough 2 1/2 pound(s) mixed apples , peeled, cored, and chopped into 3/4-inch pieces 2 tablespoon(s) all-purpose flour 3/4 cup(s) sugar 1 tablespoon(s) sugar 1 teaspoon(s) ground cinnamon 1/4 teaspoon(s) ground nutmeg 1/2 teaspoon(s) salt 1 tablespoon(s) lemon juice

Instructions Jump to Ingredients ↑

  1. Heat the oven to 375 degrees F. Roll out one of the disks of dough on a lightly floured surface to 1/8-inch thickness; transfer to a 9-inch pie pan. Set aside and keep chilled. Roll the remaining dough to 1/8-inch thickness. Set aside on a parchment paper-lined baking sheet and keep chilled. Toss the chopped apples, flour, 3/4 cup sugar, cinnamon, nutmeg, salt, and lemon juice together and mix until combined. Pour apple mixture into the prepared pie pan and top with the remaining dough. Trim, leaving 1/2-inch overhang, fold under, and crimp edges. Sprinkle the top with the remaining tablespoon of sugar; chill for 10 minutes. Bake until fruit is bubbling and crust is golden brown -- 50 to 55 minutes. Cool on wire rack.


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